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Should I rent a car in Oaxaca? by Alvin Starkman
Driving in Oaxaca has always been precarious and dangerous. But recent changes to the drivers license requirements have made it even more so! Be forewarned.
Category : Vacation Rentals
Date: 1/29/2009 No Of Views : 65
Consumer protection in Oaxaca, Mexico by Alvin Starkman
PROFECO is Mexico’s fair trade practices division, available to consumers, including travelers to the country, to resolve disputes with commercial enterprises. It’s a surprisingly easy and efficient way to achieve justice, as this case study exemplifies … but not without its quirks and unique Mexicanness.
Category : Law & Legal Documents
Date: 12/28/2008 No Of Views : 59
Traveling light to Oaxaca by Alvin Starkman
Vacationers to Oaxaca frequently bring one extra suitcase, empty, to facilitate getting home their purchases … rugs, alebrijes, black pottery, and more. Others ask what they can bring down to donate to the needy. Here’s valuable and important advice for both.

Category : Vacation Rentals
Date: 11/17/2008 No Of Views : 78
Guadua, Puerto Escondido: Oaxaca restaurant review by Alvin Starkman
Guadua is arguably the best restaurant in Puerto Escondido, both in terms of ambiance and quality and creativity of fare. It exudes class, yet subtle and understated without pretention, provides an opportunity for an exquisite dining experience, and won’t break the bank.
Category : Vacation Rentals
Date: 11/5/2008 No Of Views : 74
Enrique Flores: Philanthropic Oaxacan artist has the golden tou by Alvin Starkman
Enrique Flores is one of the most prolific Mexican artists of his generation. His stylized depiction of indigenous Oaxacan women, the impressionist influence, and a personality grounded in drive, talent and philanthropy have been the hallmarks of his success.
Category : Vacation Rentals
Date: 9/15/2008 No Of Views : 157
Short essays on rural Oaxaca mezcal production: Part I, focus o by Alvin Starkman
Meet Hilarino Olivera Cruz. He’s one of the many rural mezcal producers of Oaxaca keeping the tradition as pure as it was centuries ago. The Hilarinos of the state pepper the villages and roadsides where tourists rarely venture. Their operations are a far cry from those of Benevá, Oro de Oaxaca, the brands of the Chagoya family, and the few designer labels vying with one another to corner the Manhattan sipping market. But they are crucial to the industry.
Category : Moving & Relocation
Date: 8/29/2008 No Of Views : 144
El Tigre: restaurant in Oaxaca is as authentic as they get by Alvin Starkman
El Tigre isn’t for everyone, but for those travelers to Oaxaca with a keen palate, looking for a taste of “the real Mexico” in a rural setting, this tiny roadside eatery shouldn’t be missed. It’s as safe as any downtown Oaxaca fine white linen restaurant, has no menu and in fact no electricity, and there’s sometimes a bit of smoke coming off the open hearth over which every selection is cooked. Fresh? Meats and produce are delivered pretty well every day or so. Mezcal? Since the owners also produce mezcal, it’s on the house.
Category : Vacation Rentals
Date: 8/16/2008 No Of Views : 195
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